Ergothioneine yield of Rhodotorula species positively correlated with hydrogen peroxide tolerance

Autor:	Kexin Xiong, Naihui Dong, Bo Yang, Yingxi Chen, Huipeng Liang, Xinping Lin, Sufang Zhang
Rok vydání:	2023
Předmět:	Biochemistry Food Science
Zdroj:	Food Bioscience. 53:102745
ISSN:	2212-4292
DOI:	10.1016/j.fbio.2023.102745
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4d8751e73b4ad87a029df5ddd2f58332 https://doi.org/10.1016/j.fbio.2023.102745 Zobrazit plný text záznamu Full Text from ScienceDirect