Hydrothermal carbonization of cocoa shell: hydrochar characterization, kinetic triplets, and thermodynamic aspects of the process

Autor:	Diakaridia Sangaré, Stéphane Bostyn, Mario Moscosa-Santillan, Verónica Belandria, Pedro García-Alamilla, Marco Martin González-Chávez, Iskender Gökalp
Rok vydání:	2022
Předmět:	Renewable Energy Sustainability and the Environment
Zdroj:	Biomass Conversion and Biorefinery.
ISSN:	2190-6823 2190-6815
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4d81527604d9ca5c7c8c2e8664baa487 https://doi.org/10.1007/s13399-022-02314-6 Zobrazit plný text záznamu Full text from SpringerLink