Corrigendum to Transgenic tomato lines expressing human lactoferrin show increased resistance to bacterial and fungal pathogens

Autor:	Anastasiia Buziashvili, Alla I. Yemets, S. V. Kropyvko, Lyubov Cherednichenko
Rok vydání:	2021
Předmět:	biology Resistance (ecology) Lactoferrin biology.protein Bioengineering Genetically modified tomato Agronomy and Crop Science Applied Microbiology and Biotechnology Food Science Biotechnology Microbiology
Zdroj:	Biocatalysis and Agricultural Biotechnology. 31:101637
ISSN:	1878-8181
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4d6bfa92fe8ed244a4b718c78f0375dc https://doi.org/10.1016/j.bcab.2020.101637 Zobrazit plný text záznamu Full Text from ScienceDirect