RESEARCH AND DEVELOPMENT OF EPOXYPOLYETHYLENE AND EPOXY-EPOXYDE COMPOSITE MATERIALS FOR PROTECTION FROM CORROSION OF THE EQUIPMENT FOR FOOD MANUFACTURES

Autor:	S. S. Negmatov, R. M. Mamadalimov, E. K. Uralov, M. G. Babxanova, K. S. Negmatova, I. X. Latipov, Y. A. Salimsakov, Alberto D’Amore, Domenico Acierno, Luigi Grassia
Rok vydání:	2008
Předmět:	chemistry.chemical_compound Materials science chemistry business.industry visual_art visual_art.visual_art_medium Food processing Epoxy Polyethylene Composite material business Corrosion
Zdroj:	AIP Conference Proceedings.
ISSN:	0094-243X
DOI:	10.1063/1.2989014
Popis:	In work are investigated physico‐mechanical and strengthening property of polymeric compositions from the contents of polythene, oligomer E‐181 and various conditions of influence on theme physical factors, is determined the following optimum structures: EIS‐1—100 mas.h., piperidine 7 mas.h., polyethylene 10–15 mas.h., E‐181—20–30 mas.h., which have high physico‐mechanical properties and can effectively protect of process equipments of food manufactures and drinks from influence of various environments.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4d4917036c5031020d9e932b814eedc8 https://doi.org/10.1063/1.2989014 Zobrazit plný text záznamu