Looking back on food studies in 2020-2021 in so-called Canada

Autor: Tabitha Martens, Sarah-Louise Ruder, Amanda Wilson, Charles Z. Levkoe, Tammara Soma, Jennifer Brady, Phoebe Stephens, Michael Classens, Kirsten M Lee, Meredith Bessey, Jennifer Marshman
Rok vydání: 2021
Předmět:
Zdroj: Canadian Food Studies / La Revue canadienne des études sur l'alimentation. 8
ISSN: 2292-3071
DOI: 10.15353/cfs-rcea.v8i3.520
Popis: In this collectively drafted Commentary, we offer some reflections on the past year for CAFS (Canadian Association for Food Stuides), and the state of food studies in general. Note: this is a modified version of the 2021 CAFS Presidential Address, given at the joint CAFS/ASFS/AFHVS/SAFN Conference Just Food: Because it never it just Food on June 10th, 20201.
Databáze: OpenAIRE