Brewing characteristics of sake yeast resistant to an inhibitor of mitochondrial pyruvate transport for brewing low alcohol sake on a pilot scale

Autor:	Miyo Hirata, Takeshi Yoshimura, Keisuke Tsuge, Takahiro Oba, Makoto Sasaki, Kazuyoshi Koganemaru, Saori Motomura, Hiroshi Kitagaki, Kenta Horie
Rok vydání:	2011
Předmět:	chemistry.chemical_compound Biochemistry Chemistry business.industry Mitochondrial pyruvate transport Pilot scale Brewing Alcohol business Yeast
Zdroj:	JOURNAL OF THE BREWING SOCIETY OF JAPAN. 106:323-331
ISSN:	2186-4012 0914-7314
DOI:	10.6013/jbrewsocjapan.106.323
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4d0b104b68e58d50535e6f0c71815b3b https://doi.org/10.6013/jbrewsocjapan.106.323 Zobrazit plný text záznamu