Propionic acid production via two-step sequential repeated batch fermentations on whey and flour

Autor:	Emine Bezirci, Hatice Taşpınar-Demir, Burcu Turanlı-Yıldız, Atacan Erdem, Filiz Alemdar, Mustafa Türker
Rok vydání:	2023
Předmět:	Environmental Engineering Biomedical Engineering Bioengineering Biotechnology
Zdroj:	Biochemical Engineering Journal. 192:108816
ISSN:	1369-703X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4cbd2ebed9e30852c26b4def9094dde7 https://doi.org/10.1016/j.bej.2023.108816 Zobrazit plný text záznamu Full Text from ScienceDirect