Autor: |
Son Radu, T. Y. Thung, Chia Wanq Tan, Nor Ainy Mahyudin, Nurzafirah Mazlan, Farinazleen Mohamad Ghazali, Wendy Dayang Rollon, Karunakaramoorthy Anuradha, Chai Fung Pui, Nor Khaizura Mahmud Ab Rashid, Epeng Lee, C. H. Kuan |
Rok vydání: |
2019 |
Předmět: |
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Zdroj: |
LWT. 105:211-214 |
ISSN: |
0023-6438 |
Popis: |
In the present study, a Salmonella Typhimurium-specific bacteriophage designated as ST02, belonged to the Myoviridae family was isolated from retail meat samples. Host range determination showed that ST02 was capable of infecting other Salmonella strains with latent period of 15 min and burst size about 97 PFU/cell. ST02 was stable over a wide range of pH (4–11) and at the temperature ranging from 4 to 50 °C. A significant decrease (P |
Databáze: |
OpenAIRE |
Externí odkaz: |
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