Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices

Autor:	Son Radu, T. Y. Thung, Chia Wanq Tan, Nor Ainy Mahyudin, Nurzafirah Mazlan, Farinazleen Mohamad Ghazali, Wendy Dayang Rollon, Karunakaramoorthy Anuradha, Chai Fung Pui, Nor Khaizura Mahmud Ab Rashid, Epeng Lee, C. H. Kuan
Rok vydání:	2019
Předmět:	Bacteriophage Salmonella Lytic cycle medicine Myoviridae Biology medicine.disease_cause biology.organism_classification Food Science Microbiology
Zdroj:	LWT. 105:211-214
ISSN:	0023-6438
Popis:	In the present study, a Salmonella Typhimurium-specific bacteriophage designated as ST02, belonged to the Myoviridae family was isolated from retail meat samples. Host range determination showed that ST02 was capable of infecting other Salmonella strains with latent period of 15 min and burst size about 97 PFU/cell. ST02 was stable over a wide range of pH (4–11) and at the temperature ranging from 4 to 50 °C. A significant decrease (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4cb46bd132292cfc9c78c127ba21637d https://doi.org/10.1016/j.lwt.2019.02.033 Zobrazit plný text záznamu Full Text from ScienceDirect