Technology to Improve the Quality of Mold-Ripened Cheeses

Autor:	N. G. Zemtsov, N. N. Manilevich, I. V. Cheremushkin
Rok vydání:	2020
Předmět:	media_common.quotation_subject Mold medicine Quality (business) Business medicine.disease_cause Pulp and paper industry media_common
Zdroj:	IOP Conference Series: Earth and Environmental Science. 459:062051
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/459/6/062051
Popis:	This paper dwells upon the key issues of food security in the Russian Federation. Food security is seen as a critical aspect of effective economic, social, and political functioning. The paper presents analysis into the today’s cheese market as affected by rapid changes in the economic relations. It further demonstrates how the Russian cheese market operates when facing import sanctions and restrictions. Cheese assortment tends to expand. The authors hereof consider the opportunities to substitute the imported delicacy cheeses. All of this enables formulating objective, logically sound, and appropriate approaches to assessing the consumer market while also presenting a comprehensive view of safe foods.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4c9ac1a876eb4fa7c8be627e8356dd2b https://doi.org/10.1088/1755-1315/459/6/062051 Zobrazit plný text záznamu