Detoxication of rapeseed meal by Rhizopus Oligosporus sp-T3: A first step towards rapeseed protein concentrate
| Autor: | C. Villaum, A. Schwertz, J. P. Nicolas, HM Bau, L. Mejean, P. Rozan |
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| Rok vydání: | 1996 |
| Předmět: |
Meal
Rapeseed Rhizopus oligosporus digestive oral and skin physiology food and beverages Biology biology.organism_classification Industrial and Manufacturing Engineering chemistry.chemical_compound chemistry Biochemistry Plant protein Polyphenol Glucosinolate Lignin Fermentation Food science Food Science |
| Zdroj: | International Journal of Food Science and Technology. 31:85-90 |
| ISSN: | 1365-2621 0950-5423 |
| Popis: | To obtain proteins from OO rapeseed meal for use in human food, a first step was realized by fermentation with Rhizopus oligosporus sp-T3. The meal's fermentation during 40 h resulted in degradation of 84% of carbohydrates, 30% of lignin and other polyphenolic components indigestible by nonruminants, and 47% of total glucosinolates which are responsible for goitre. The fermentation improves the nutritional quality of rapeseed meal by degrading undesirable factors. |
| Databáze: | OpenAIRE |
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