| Autor: |
Asmaa N S Kaser, Nasr Am Nasr El Deen, Wafaa Mm Hassan, Shimaa A A Isamail |
| Rok vydání: |
2015 |
| Předmět: |
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| Zdroj: |
Zagazig Veterinary Journal. 43:81-97 |
| ISSN: |
2357-075X |
| DOI: |
10.21608/zvjz.2015.29379 |
| Popis: |
Escherichia coli infection is one of the most serious problems responsible for high losses in poultry. This paper deals with the review on ceftiofur sodium and garlic showing their potential antibacterial activity . One hundred and twenty apparently healthy, one day old Hubbard broiler chicks were divided into 6 equal groups. Gp. (1) was kept as control. Gp. (2) supplemented with 5% garlic from one day till 35 days old. Gp. (3) was infected via the crop with E. coli O111 (3 X 10 8 CFU) at the age of 14 days for 2 successive days. Gp. (4) was supplemented with 5% garlic from one day till 35 days old and infected with E. coli O111 (3 X 10 8 CFU) at the age of 14 days for 2 successive days. Gp. (5) was infected with E. coli O111 (3 X 10 8 CFU) at the age of 14 days for 2 successive days and treated with 2 mg/kg b.wt. of ceftiofur sodium S/C for 3 successive at age of 18 days. Gp. (6) was infected with E. coli O111 (3 X 10 8 CFU) at the age of 14 days for 2 successive days then treated with ceftiofur sodium (2 mg/kg b.wt. S/C) for 3 successive days at age of 18 days and supplemented with 5% raw y garlic from 18 days old till 35 days old. Blood samples were collected at the end of the 3 rd , 4 th and 5 th weeks to evaluate some hematological, biochemical and immunological parameters. Medication of E. coli infected chickens with therapeutic dose of ceftiofur sodium (2 mg/kg b.wt. S/C) alone or in combination with garlic improves hematological picture, serum biochemical constituents and immunological parameters toward control level. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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