Shelf life prediction of oxygen‐sensitive products: The influence of moisture on prediction accuracy for freeze‐dried coffee

Autor:	Sourixay Phoutthasak, Alain Collet, Robert A. Witik, Yves Wyser
Rok vydání:	2019
Předmět:	Food packaging Moisture chemistry Mechanical Engineering Environmental science chemistry.chemical_element General Materials Science General Chemistry Food science Shelf life Oxygen
Zdroj:	Packaging Technology and Science. 32:357-365
ISSN:	1099-1522 0894-3214
DOI:	10.1002/pts.2444
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4c48ca2f34e77d9b83b924c95c39ee59 https://doi.org/10.1002/pts.2444 Zobrazit plný text záznamu Plný text