Fruit Properties and Health Benefits
| Autor: | Fernando Ramírez, Thomas L. Davenport |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Uchuva (Physalis peruviana L.) Reproductive Biology ISBN: 9783030665517 |
| Popis: | Uchuva is a rich source of provitamin A, vitamin B complex (niacin, thiamin, and B12), and vitamin C. The contents of vitamin C, β-carotene, total phenolics, and antioxidant capacity are directly proportional to ripeness stage. Uchuva fruits contain up to 15% soluble solids (mainly sugars) and have a high level of fructose. Numerous medicinal properties have been described in uchuva. |
| Databáze: | OpenAIRE |
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