An Active Learning Exercise on Sustainability and the Water Footprint of Food: The Dinner Party Menu Challenge

Autor:	Lindsay Doukopoulos, Philip L. Chaney
Rok vydání:	2018
Předmět:	Geography Natural resource economics Ecology (disciplines) 0208 environmental biotechnology Active learning Sustainability Earth and Planetary Sciences (miscellaneous) 02 engineering and technology Resource depletion Natural (archaeology) Water use 020801 environmental engineering Education
Zdroj:	The Geography Teacher. 15:173-184
ISSN:	1752-6884 1933-8341
DOI:	10.1080/19338341.2018.1491877
Popis:	Sustainability is an important topic of discussion in geography as society faces increasing challenges from depletion of natural resources and degradation of the natural environment (Yates 2012; Go...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4c39e55494090b9391371cdcdb681a3a https://doi.org/10.1080/19338341.2018.1491877 Zobrazit plný text záznamu