The effect of the addition of a probiotic mixture of two Bacillus species to a coupled aquaponics system on water quality, growth and digestive enzyme activity of Mozambique tilapia, Oreochromis mossambicus

Autor:	B.S. Wilhelmi, Horst Kaiser, Nasser Kasozi
Rok vydání:	2021
Předmět:	Bacillus species Oreochromis mossambicus food.ingredient Ecology biology Tilapia Aquatic Science biology.organism_classification law.invention Probiotic food law Digestive enzyme biology.protein Aquaponics Food science Water quality
Zdroj:	Journal of Applied Aquaculture. :1-19
ISSN:	1545-0805 1045-4438
DOI:	10.1080/10454438.2021.1986192
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4c3557ae5e380e8b2b02ac01070e1c9f https://doi.org/10.1080/10454438.2021.1986192 Zobrazit plný text záznamu