Effects of Calcium Chloride Concentration and Reaction Time on Physical and Sensory Characteristics of Persimmon Calcium Alginate Beads
| Autor: | null 용동희, null 송민경, null Hye Hyun Yoon |
|---|---|
| Rok vydání: | 2012 |
| Předmět: | |
| Zdroj: | Culinary Science & Hospitality Research. 18:209-221 |
| ISSN: | 2466-1023 2466-0752 |
| DOI: | 10.20878/cshr.2012.18.4.015015015 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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