Contribution of foodservice programs in preschool centers to children's nutritional needs

Autor:	R.D. Hazel M. Fox Ph.D., R D Alice Henneman, R D Susan Williams
Rok vydání:	1977
Předmět:	Nutrition and Dietetics business.industry Environmental health food and beverages Medicine Day care business Ascorbic acid Value (mathematics) Food Science
Zdroj:	Journal of the American Dietetic Association. 71:610-613
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)41090-4
Popis:	The nutritional value of foods served to preschoolers at day care centers and at home was calculated to determine the worth of USDA-subsidized foodservice programs at such centers.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4bff3d977c3ca4c5960775d6cc8bca52 https://doi.org/10.1016/s0002-8223(21)41090-4 Zobrazit plný text záznamu