Qualitative Evaluation of a Text-Based, Culturally-Tailored Nutrition Education Intervention for Hispanic/Latino Adults in Massachusetts, USA

Autor:	Cristina Gago, Alejandra Cantu-Aldana, Ana Maafs-Rodríguez, Areli Caballero-Gonzalez, Josiemer Mattei
Rok vydání:	2022
Předmět:	Nutrition and Dietetics Medicine (miscellaneous) Food Science
Zdroj:	Current Developments in Nutrition. 6:831
ISSN:	2475-2991
DOI:	10.1093/cdn/nzac065.015
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4bea60a5653987a158421c6f3781bc5a https://doi.org/10.1093/cdn/nzac065.015 Zobrazit plný text záznamu