| Autor: |
Nicholas J. Wareham, Petra H.M. Peeters, Isabel Drake, Martin Almquist, Elena Salamanca-Fernández, Marie-Christine Boutron-Ruault, Kay Thee Khaw, Anne Kirstine Eriksen, Antonio Agudo, Sara Grioni, Elisavet Valanou, Julie A. Schmidt, Isabelle Romieu, Fabrice Bonnet, Rosario Tumino, Augustin Scalbert, Dagfinn Aune, Anne Tjønneland, Pilar Amiano, H. Bas Bueno-de-Mesquita, Heiner Boeing, Christine L. Parr, Anna Karakatsani, Susana Merino, Verena Katzke, Elio Riboli, Virginie Béraud, Aurélie Affret, Konstantinos K. Tsilidis, Guri Skeie, Kim Overvad, Maria Sandström, Giovanna Masala, Aurora Perez-Cornago, Fulvio Ricceri, Raul Zamora-Ros, Maria Dolores Chirlaque, Silvia Franceschi, Valerie Cayssials, Tilman Kühn, Joakim Hennings, Nadia Slimani, Elisabete Weiderpass, Sabina Rinaldi, Antonia Trichopoulou, Eva Ardanaz, Maria Santucci de Magistris |
| Rok vydání: |
2017 |
| Předmět: |
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| Zdroj: |
International Journal of Cancer. 142:449-459 |
| ISSN: |
0020-7136 |
| Popis: |
Fruit and vegetable (FV 95% CI: 0.68-1.15; p-trend = 0.44), vegetables (HR: 0.89; 95% CI: 0.69-1.14; p-trend = 0.56), or fruit (HR: 1.00; 95% CI: 0.79-1.26; p-trend = 0.64). No significant association was observed with any individual type of vegetable or fruit. However, there was a positive borderline trend with fruit juice intake (HR: 1.23; 95% CI: 0.98-1.53; p-trend = 0.06). This study did not find any significant association between FV however a positive trend with fruit juice intake was observed, possibly related to its high sugar content. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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