High-Resolution Nuclear Magnetic Resonance and Near-Infrared Determination of Soybean Oil, Protein, and Amino Acid Residues in Soybean Seeds

Autor:	R. L. Nelson, T. You, P. R. Lozano, D. M. Costescu, D. L. Luthria, I. C. Baianu, V. I. Prisecaru
Rok vydání:	2019
Předmět:	chemistry.chemical_classification Chromatography food.ingredient Chemistry Plant composition Near-infrared spectroscopy High resolution Soybean oil Amino acid Qualitative analysis food Biochemistry Amino acid residue Quantitative analysis (chemistry)
DOI:	10.1201/9780429104527-11
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4bc29c8dafb1cc5c51e9fcdc98898a39 https://doi.org/10.1201/9780429104527-11 Zobrazit plný text záznamu