Autor:	Mayur Patel, Jyoti Chauhan, Bharat Maitreya
Rok vydání:	2023
Zdroj:	International Association of Biologicals and Computational Digest. 2:75-81
ISSN:	2583-3995
DOI:	10.56588/iabcd.v2i1.148
Popis:	Bio-enzyme have a multiple functionality like use as bio-fertilizer, reducing contamination of ground water and use as natural detergent. This paper’s objective is to assess the effect of bio-enzyme on biochemical like total Protein content, total Phenol content, total Reducing sugar, Starch and chlorophyll content of fenugreek leaves. Treated fenugreek with 4% bio-enzyme shows, more concentration of biochemical than other dilution of bio-enzyme and control plants.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4bb9c0f79967a2769ac72694a9cb2cc8 https://doi.org/10.56588/iabcd.v2i1.148 Zobrazit plný text záznamu