The Isoflavonoid Constituents and Biological Active of Astragalus Radix by Fermentation of β-glucosidase Strains
| Autor: | Jae Hoo Choi, Jung Dae Lim, Eun Soo Seong, Seon Kang Choi, Chang Yeon Yu, Jae Geun Lee, Chul Joong Kim |
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| Rok vydání: | 2020 |
| Předmět: |
biology
Saccharomyces cerevisiae Pharmaceutical Science Plant Science biology.organism_classification Biochemistry Genetics and Molecular Biology (miscellaneous) Astragalus chemistry.chemical_compound Calycosin Isoflavonoid chemistry Formononetin Radix Fermentation Food science Weissella cibaria Agronomy and Crop Science |
| Zdroj: | Korean Journal of Medicinal Crop Science. 28:371-378 |
| ISSN: | 2288-0186 1225-9306 |
| DOI: | 10.7783/kjmcs.2020.28.5.371 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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