The effect of auxins on amelioration of heat stress‐induced wheat ( Triticum aestivum L.) grain loss

Autor:	Dennis M. Reinecke, Muhammad Iqbal, Rong-Cai Yang, Patrick Doyle, Jocelyn A. Ozga, Sheri Strydhorst, Dhanuja N. Abeysingha
Rok vydání:	2021
Předmět:	chemistry.chemical_classification chemistry Agronomy Auxin Abiotic stress Grain yield Plant Science Biology Agronomy and Crop Science Heat stress
Zdroj:	Journal of Agronomy and Crop Science. 207:970-983
ISSN:	1439-037X 0931-2250
DOI:	10.1111/jac.12555
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4bb4aafb2e43af25ae6401c0e6661ea4 https://doi.org/10.1111/jac.12555 Zobrazit plný text záznamu Plný text ve formátu PDF