Phosphonate inhibition in the biosynthetic pathway of polyunsaturated long chain fatty acids of Phytophthora capsici
| Autor: | Gilbert Bompeix, René Monéger, Chantal Demandre, Marie-Christine Soulié, Pierrette Malfatti |
|---|---|
| Rok vydání: | 1995 |
| Předmět: |
chemistry.chemical_classification
biology Phospholipid Fatty acid Plant Science General Medicine Metabolism biology.organism_classification Phosphonate chemistry.chemical_compound Phytophthora capsici chemistry Biosynthesis Biochemistry Genetics lipids (amino acids peptides and proteins) Agronomy and Crop Science Mycelium Polyunsaturated fatty acid |
| Zdroj: | Plant Science. 105:53-61 |
| ISSN: | 0168-9452 |
| DOI: | 10.1016/0168-9452(94)04035-f |
| Popis: | The qualitative and quantitative influence of 3mM phosphonate on the lipid classes and component fatty acids was studied in Phytophthora capsici . The treatment increased the phospholipid content of the mycelium while the concentration of neutral lipids, and particularly TAG, was lowered. The distribution of fatty acids in neutral and polar lipids was affected: the proportion of saturated C16, C18 and polyunsaturated 18:3 n -6 increased; on the contrary, the polyunsaturated C20 fatty acids concentration decreased suggesting alterations of the fatty acid desaturation processes. The minor alternate pathway leading to a biosynthesis of 20:5 n -3, observed after addition of labelled 18:3 n -3, was totally inhibited after phosphonate treatment. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect