Chemical Constituents of Metabolites Produced by the Actinomycete Acrocarpospora punica

Autor: Yen-Chen Cheng, Gwo-Fang Yuan, Ming Tsuen Hsieh, Ming-Jen Cheng, Hsun-Shuo Chang, Ih-Sheng Chen, Min Tseng
Rok vydání: 2014
Předmět:
Zdroj: Chemistry of Natural Compounds. 50:606-610
ISSN: 1573-8388
0009-3130
DOI: 10.1007/s10600-014-1034-5
Popis: One new γ-butyrolactone derivative, acrocarpunilactone (1), was isolated and identified from the rice solidsubstrate fermentation culture of an actinomycete, Acrocarpospora punica, together with nine known compounds, hydroxychavicol acetate (2), 4-allylcatechol (3), trans-caffeic aldehyde (4), (–)-ent-4β-hydroxy-10α-methoxyaromadendrane (5), (6α,7α)-4β-hydroxy-10α-methoxyaromadendrane (6), futoamide (7), N-[8′-(4′-hydroxyphenylethyl)]-2-hydroxybenzoylamide (8), hemiariensin (9), and 3-ethyl-4-hydroxybenzoic acid (10). Furthermore, the inhibitory effects of some isolates (compounds 1–6) on nitric oxide (NO) production in lipopolysaccharide (LPS)-activated macrophages were also evaluated. Compounds 1–3 showed stronger inhibition on NO production than the positive control quercetin.
Databáze: OpenAIRE