Moisture sorption behavior and thermodynamic properties of dry‐crystallizedPalada payasam(rice flakes milk pudding) mix determined using the dynamic vapor sorption method

Autor:	Ananta V. Dhotre, Naveen Jose, P. G. Wasnik, Menon Rekha Ravindra, Gajanan P. Deshmukh
Rok vydání:	2020
Předmět:	Materials science Moisture General Chemical Engineering Milk pudding Enthalpy Thermodynamics Sorption General Chemistry Dynamic vapor sorption Food Science
Zdroj:	Journal of Food Processing and Preservation. 44
ISSN:	1745-4549 0145-8892
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4b8fafcedbec2d381d36f571f0c3c56b https://doi.org/10.1111/jfpp.14819 Zobrazit plný text záznamu