EFFECTS OF CALCIUM AND BORON APPLICATION ON SALAK QUALITY AND NUTRIENT COMPOSITION

Autor:	P. Kanyawongha, N. Phanchindawan
Rok vydání:	2013
Předmět:	Nutrient Chemistry media_common.quotation_subject chemistry.chemical_element Composition (visual arts) Quality (business) Food science Horticulture Calcium Boron media_common
Zdroj:	Acta Horticulturae. :379-384
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2013.984.46
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4b7d693af831ebad3d568cbf07c444a9 https://doi.org/10.17660/actahortic.2013.984.46 Zobrazit plný text záznamu