Tinjauan manfaat bunga telang (clitoria ternatea l.) bagi kesehatan manusia

Autor:	Abdullah Muzi Marpaung
Rok vydání:	2020
Předmět:	chemistry.chemical_classification biology Traditional medicine Clitoria ternatea fungi food and beverages Glycoside biology.organism_classification Flavones Terpenoid Flavonols Nutraceutical chemistry Functional food Petal
Zdroj:	Journal of Functional Food and Nutraceutical. 1:63-85
ISSN:	2686-0309 2685-9297
DOI:	10.33555/jffn.v1i2.30
Popis:	All part of the butterfly pea (Clitoria ternatea) plant reported having a various positive effect on human health. The blue petal, in particular, shows a wide range of functional activity including as an antioxidant, antidiabetic, antiobesity, anticancer, anti-inflammatory, and antibiotic. The hydrophilic phase of butterfly pea flower extract contains flavonol glycosides, anthocyanins, flavones, flavonols, phenolic acids, and cyclotides. Meanwhile, the terpenoids, alkaloids, and fatty acids were found in the lipophilic phase of butterfly pea flower extract. The proven health benefits and the wide range of the type of bioactive compounds promote butterfly pea flower as the source of functional food and nutraceuticals. However, a series of intensive research, including the clinical trial, is still needed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4b57015bd5c523eee21f2135a5c1a8cb https://doi.org/10.33555/jffn.v1i2.30 Zobrazit plný text záznamu