Effect of chemical and natural product additives on anthocyanins, color, total antioxidant properties of rose powder and stability of anthocyanins during storage
| Autor: | Yoon Hlaine Barani, Min Zhang, Ronghua Ju, Arun S. Mujumdar, Lu Chang |
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| Rok vydání: | 2022 |
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| Zdroj: | Drying Technology. 41:735-745 |
| ISSN: | 1532-2300 0737-3937 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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