Investigation of drying characteristics and nutritional retention of unripe green banana flour by refractance window drying technology using statistical approach

Autor:	Subhanki Padhi, Sahithi Murakonda, Madhuresh Dwivedi
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:2375-2385
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-022-01349-7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4b178b6de02379ba0a7149592d17a449 https://doi.org/10.1007/s11694-022-01349-7 Zobrazit plný text záznamu Full text from SpringerLink