| Popis: |
Influences of carbon dioxide (0-91%), oxgen (2.0-20.8%), sodium chloride (0-12%), pH (4.5-6.5) and ethanol (0-2%) on the growth of Debaryomyces hansenii and Saccharomyces servazzii were studied. Carbon dioxide had no effect on the growth of S. servazzii, while an inhibition of the gowth of D. hansenii was observed with an increase in the concentration of carbon dioxide (5-40%) and its growth was completely inhibited when the concentration of carbon dioxide was increased over 50%. Although sodium chloride had a little effect on the growth of D. hansenii, it was much effective on that of S. servazzii which was inhibited completely at 12% sodium chloride. The influences of oxgen, pH and ethanol on the growth of both S. servazzii and D. hansenii were not so high as those of carbon dioxide and sodium chloride. |
