Estimation of odor components contributing to sensory evaluation of frozen scallop Mizuhopecten yessoensis by multivariate analysis

Autor:	Shuji Yoshikawa, Tomoe Furuta, Tadaaki Takeda, Toshinari Igarashi, Masanao Narita
Rok vydání:	2018
Předmět:	0106 biological sciences Multivariate analysis Mizuhopecten yessoensis Sensory system 04 agricultural and veterinary sciences Aquatic Science Biology 040401 food science 01 natural sciences 0404 agricultural biotechnology Odor 010608 biotechnology Scallop Food science
Zdroj:	NIPPON SUISAN GAKKAISHI. 84:843-849
ISSN:	1349-998X 0021-5392
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4af840b4b063bba2879e64b6fd9be61d https://doi.org/10.2331/suisan.17-00063 Zobrazit plný text záznamu