Hubungan antara Asupan Gizi dengan Kadar Hemoglobin Ibu Hamil

Autor:	Anggit Kartikasari, Indri Siti Maryam, Tia Srimulyawati
Rok vydání:	2020
Předmět:	Univariate analysis Mild anemia Pregnancy medicine.medical_specialty Anemia business.industry Obstetrics Incidence (epidemiology) Hemoglobin levels medicine.disease Malnutrition medicine business Research method
Zdroj:	Jurnal Kebidanan Harapan Ibu Pekalongan. 7:59-64
ISSN:	2579-5481 2549-2772
DOI:	10.37402/jurbidhip.vol7.iss2.91
Popis:	Nutritional intake during pregnancy has an effect on fulfilling iron needs because there is an increase in the mass expansion of red blood cells, the need for iron increases and this will have an impact on anemia. The incidence of anemia in pregnant women is still quite high, based on Riskesdas (2013) states that 37.1% of pregnant women have anemia due to malnutrition. The purpose of this study was to determine the relationship between nutritional intake and hemoglobin levels of pregnant women in the UPTD Ciawigebang District Health Center. This research method is quantitative, sampling with a total sampling technique with a total of 25 pregnant women. The instrument used was the observation sheet and the analysis used the Spearman Rank. Based on the results of the univariate analysis study, most pregnant women had moderate nutritional intake, namely around 68% (17 people), while most pregnant women had Hb levels
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4af7b8764e6047bbd87aab337fae0aba https://doi.org/10.37402/jurbidhip.vol7.iss2.91 Zobrazit plný text záznamu