Flavonoids from bamboo leaves improve the stability of unsaturated fatty acids in the lipids of walnut emulsions
| Autor: | Haimei Li, Yongsheng Chen, Qingxia Peng, Xinjia Tan, Guo Chen, Hua Zhou, Rian Yan |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Industrial Crops and Products. 178:114609 |
| ISSN: | 0926-6690 |
| DOI: | 10.1016/j.indcrop.2022.114609 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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