| Popis: |
Eggplant fruits grown for about 20 days after bagging at full flowering were soaked in 200 uM MeJA for 10 minutes under in vitro conditions, air-dried for 30 minutes, then wrapped in a PE film and placed under white light at 3000 Lux for 1h, 2h, 4h and 8h to take fruit peel samples of the peel at each time point, with samples from three biological replicates at each time point. Correspondingly, control samples treated with Mock (0.2% alcohol) were collected. A total of 24 eggplant samples were used for RNA sequencing analysis. |
