Effects of fish origin probiotics on growth performance, immune response and intestinal health of shrimp (Litopenaeus vannamei) fed diets with fish meal partially replaced by soybean meal

Autor:	Jiao-Jin Zhang, Ji-Dan Ye, Yang‐Yang Yan, Hong-Ling Yang, Zhang Chunxiao, Yun-Zhang Sun
Rok vydání:	2020
Předmět:	0303 health sciences biology Bacillus pumilus Soybean meal Litopenaeus 04 agricultural and veterinary sciences Aquatic Science biology.organism_classification law.invention Shrimp 03 medical and health sciences Probiotic Fish meal Animal science law 040102 fisheries biology.protein 0401 agriculture forestry and fisheries Amylase 030304 developmental biology Enterococcus faecium
Zdroj:	Aquaculture Nutrition. 26:1255-1265
ISSN:	1365-2095 1353-5773
DOI:	10.1111/anu.13081
Popis:	This study was conducted to evaluate the application of four fish origin probiotics to relieve the side effects induced by SBM in shrimp. Shrimps were fed with high fish meal diet (C0, positive control containing 500 g/kg FM and 0 g/kg SBM), low fish meal diet (C, control containing 250 g/kg FM and 340 g/kg SBM) or the control diet (C) supplemented, respectively, with 1.0 × 10⁸ CFU/g Bacillus pumilus SE5 (T1), Psychrobacter sp. SE6 (T2), Enterococcus faecium MM4 (T3) or Bacillus claussi DE5 (T4). After 6 weeks of feeding, the growth performance, hepatopancreatic digestive enzymes, intestinal histological structure and immune parameters were determined. The results showed that compared with high FM group (C0), significantly lower WGR and SGR as well as higher FCR were observed in the low FM group (C) (p
Databáze:	OpenAIRE
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