Characterization of Vitamin B12 Compounds in Commercially Available Livestock Livers Used as Foods

Autor:	Kyohei Koseki, Mika Namura, Tomohiro Bito, Yukihiro Umebayashi, Fumio Watanabe
Rok vydání:	2022
Předmět:	Chemistry (miscellaneous) Organic Chemistry Food Science Analytical Chemistry
Zdroj:	ACS Food Science & Technology. 2:1364-1370
ISSN:	2692-1944
DOI:	10.1021/acsfoodscitech.2c00172
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4ab206618141b3ea658926d0500c2c4f https://doi.org/10.1021/acsfoodscitech.2c00172 Zobrazit plný text záznamu