Variation in the amino-acid composition of lipid-free residues of marine animals from the northeast Atlantic
| Autor: | J. E. G. Raymont, J. K. B. Raymont, C. F. Ferguson, Robert J. Morris |
|---|---|
| Rok vydání: | 1975 |
| Předmět: |
chemistry.chemical_classification
geography geography.geographical_feature_category biology Ecology Coral fungi Estuary Aquatic Science biology.organism_classification Crustacean Zooplankton Amino acid chemistry Habitat Benthic zone Composition (visual arts) geographic locations Ecology Evolution Behavior and Systematics |
| Zdroj: | Journal of Experimental Marine Biology and Ecology. 17:261-267 |
| ISSN: | 0022-0981 |
| DOI: | 10.1016/0022-0981(75)90003-9 |
| Popis: | Analyses of hydrolysates of lipid-free residues of five species of zooplanktonic oceanic crustaceans, of Pyrosoma, a benthic coral, and a micronektonic fish, show that the amino-acid composition is fairly uniform, and is generally similar to that of zooplankton from neritic and estuarine habitats. There are indications that the amino acids of the body protein are not significantly altered by maturity, environmental depth, or geographical locality. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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