THE USE OF BRINE IN THE PRODUCTION OF RYE MALT

Autor:	Tatyana Kiseleva, A. V. Yaroslavceva
Rok vydání:	2023
Zdroj:	Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
DOI:	10.21603/-i-ic-51
Popis:	The paper considers the possibility of using concentrated mineral salts of the Karachi spring to regulate the process of growth and accumulation of enzymes in the production of malt from rye.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4a961cde4bb0b95f3c6dc8a0a1f51281 https://doi.org/10.21603/-i-ic-51 Zobrazit plný text záznamu