Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases
| Autor: | Douglas Vogel, Ana Paula Lisboa Sohn, Bruno Santucci de Oliveira |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Culinary Science & Technology. :1-14 |
| ISSN: | 1542-8044 1542-8052 |
| DOI: | 10.1080/15428052.2022.2060890 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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