Determination of Malic Acid, Lactic Acid, Citric Acid, Sodium, Potassium, Magnesium, Calcium, and Chloride in Wine: Summary of Collaborative Study of the International Office of Wine (OIV)

Autor:	Charlotte Junge
Rok vydání:	1987
Předmět:	Wine Potassium Sodium chemistry.chemical_element General Chemistry Chloride Lactic acid chemistry.chemical_compound chemistry Biochemistry White Wine medicine Malic acid Food science Citric acid medicine.drug
Zdroj:	Journal of AOAC INTERNATIONAL. 70:1087-1089
ISSN:	0004-5756
DOI:	10.1093/jaoac/70.6.1087
Popis:	Resultats d'essais menes par l'OIV sur un vin blanc, 2 vins rouges et un vin de dessert. Evaluation de la repetabilite et de la reproductibilite des methodes employees (spectrometrie, colorimetrie et potentiometrie)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4a8fb488512ef5f9dacdbfa4983609f1 https://doi.org/10.1093/jaoac/70.6.1087 Zobrazit plný text záznamu