Physicochemical characteristics of tuber modified by acetylation method and its application in dry noodle product

Autor:	Rusmarilin Herla, Florina Yanti Sisilia, Sdr Tampubolon, Julianti Elisa, Sihombing Dewi Restuana
Rok vydání:	2018
Předmět:	Chemistry Acetylation Product (mathematics) 0202 electrical engineering electronic engineering information engineering 020206 networking & telecommunications 02 engineering and technology Food science 021001 nanoscience & nanotechnology 0210 nano-technology
Zdroj:	IOP Conference Series: Earth and Environmental Science. 205:012044
ISSN:	1755-1315
DOI:	10.1088/1755-1315/205/1/012044
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4a88a269cb4bbfdbf95f840484e47df2 https://doi.org/10.1088/1755-1315/205/1/012044 Zobrazit plný text záznamu