Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking

Autor:	Lingxia Xu, Yilai Wan, Xiaoxiao Liu, Zhaoyang Qin, Yue Zhao, Xizhe Fu, Changqing Wei, Wenyu Liu
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 422:136256
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.136256
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4a6d604c4f992b4e037c0e3bcf334ff5 https://doi.org/10.1016/j.foodchem.2023.136256 Zobrazit plný text záznamu Full Text from ScienceDirect