OP043 THE EFFECT OF HUMAN SALIVA ON THE CONSISTENCY OF DRINKS THICKENED WITH A NEW THICKENER FOR DYSPHAGIA PATIENTS COMPARED TO A STANDARD FOOD THICKENER

Autor:	K. Vallons, L. Oudhuis, E. Sliwinski
Rok vydání:	2011
Předmět:	Saliva Nutrition and Dietetics Consistency (statistics) business.industry medicine Medicine (miscellaneous) Dentistry Food science medicine.symptom Critical Care and Intensive Care Medicine business Dysphagia
Zdroj:	Clinical Nutrition Supplements. 6:18
ISSN:	1744-1161
DOI:	10.1016/s1744-1161(11)70043-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4a612f7b1f149f089bd8540a65ae3aff https://doi.org/10.1016/s1744-1161(11)70043-6 Zobrazit plný text záznamu Full Text from ScienceDirect