On the Vitality of the Classical Theory of Crystal Nucleation; Crystal Nucleation in Pure Own Melt; Atmospheric Ice and Snow; Ice in Frozen Foods

Autor: Christo Nanev
Rok vydání: 2022
Předmět:
Zdroj: Progress in Crystal Growth and Characterization of Materials. 68:100567
ISSN: 0960-8974
DOI: 10.1016/j.pcrysgrow.2022.100567
Databáze: OpenAIRE