On the Vitality of the Classical Theory of Crystal Nucleation; Crystal Nucleation in Pure Own Melt; Atmospheric Ice and Snow; Ice in Frozen Foods
Autor: | Christo Nanev |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Progress in Crystal Growth and Characterization of Materials. 68:100567 |
ISSN: | 0960-8974 |
DOI: | 10.1016/j.pcrysgrow.2022.100567 |
Databáze: | OpenAIRE |
Externí odkaz: |