Efficacy of pea protein isolate–alginate encapsulation on viability of a probiotic bacterium in the porcine digestive tract
| Autor: | Jing Wang, A. G. Van Kessel, M.T. Nickerson, N.H. Low |
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| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Gastrointestinal tract Pea protein 030106 microbiology food and beverages Probiotic bacterium Biology biology.organism_classification Microbiology law.invention 03 medical and health sciences Probiotic 030104 developmental biology Food Animals In vivo law Alginate encapsulation Lactobacillus Animal Science and Zoology Digestive tract |
| Zdroj: | Canadian Journal of Animal Science. :214-222 |
| ISSN: | 1918-1825 0008-3984 |
| DOI: | 10.1139/cjas-2016-0090 |
| Popis: | The aim of this study was to investigate the efficacy of pea protein isolate–alginate capsules (PPCs) on probiotic viability during transit of the porcine gastrointestinal tract. A Lactobacillus re... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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