Methods for Extraction, Isolation and Purification of C-phycocyanin: 50 years of research in review
Autor: | Angélica Mojica-Villegas, Verónica Cruz de Jesús, Ommega Internationals, Gabriela Gutiérrez-Salmeán §, Germán Chamorro Cevallos §, Gabriel Alfonso Gutiérrez-Rebolledo, Germán Chamorro-Cevallos, Lourdes Valadez-Carmona, Marcela Hernández-Ortega |
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Rok vydání: | 2016 |
Předmět: | |
Zdroj: | International Journal of Food and Nutritional Science. 3:1-10 |
ISSN: | 2377-0619 |
DOI: | 10.15436/2377-0619.16.946 |
Databáze: | OpenAIRE |
Externí odkaz: |