Evolution of the maturation of berries in ‘Cabernet Franc’ under different levels of cluster thinning

Autor:	Leo Rufato, A.A. Kretzschmar, B.D. Machado, J.L. Marcon Filho, Ricardo Allebrandt, F.K. Peters
Rok vydání:	2017
Předmět:	Horticulture Thinning Chemistry Soluble solids Shoot Cluster (physics) Titratable acid
Zdroj:	Acta Horticulturae. :99-104
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2017.1157.16
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4a495bd62c1416cd4f9a9556df2fad32 https://doi.org/10.17660/actahortic.2017.1157.16 Zobrazit plný text záznamu