Dining on Dissolution: Restaurants, the Middle Class, and the Creation of the Family Dinner in Mid-Nineteenth-Century America
| Autor: | Kelly Erby |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Cultural Studies 030109 nutrition & dietetics History Middle class Social Psychology media_common.quotation_subject 05 social sciences 0507 social and economic geography Food consumption Consumption (sociology) 03 medical and health sciences Economy 050703 geography Period (music) Food Science media_common |
| Zdroj: | Food, Culture & Society. 20:671-684 |
| ISSN: | 1751-7443 1552-8014 |
| DOI: | 10.1080/15528014.2017.1357951 |
| Popis: | Urban American dining habits underwent extraordinary transformation in the antebellum period. Most importantly, the new trend of dining out in restaurants steadily infringed upon the domestic circl... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|