| Autor: |
Jansen Silalahi, Jamaran Kaban, Basuki Wirjosentono, Maruba Pandiangan |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA). :22-29 |
| ISSN: |
2745-4096 |
| DOI: |
10.54367/retipa.v1i1.908 |
| Popis: |
Omega 3 and 6 fatty acids are very good consumed to improve human health. For this reason, research is needed to determine the glyceride profile and identification of omega 3 and 6 fatty acids in fat molecules so that the potential of catfish oil as a source of omega 3 and 6 can be known. Catfish oil was extracted by the soxletation method. Fatty acid composition was analyzed by gas chromatography (GC-FID) which was previously esterified using BF3. The results showed that the composition of unsaturated fatty acids more than saturated fatty acids. Omega-3 fatty acids are found consisting of linolenic acid, eicosapentanoic acid (EPA) and docosahexanoic acid (DHA) and omega 6, namely linoleic acid. The comparison of omega 3 and omega 6 in catfish oil is still within the recommended comparison terms. Judging from the composition and position of catfish oil fatty acids which contain omega 3 and omega 6 fatty acids. Thus catfish oil has the potential as a source of omega 3 and 6 from one of the freshwater fish that are consumed by many people. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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